Books Related To Private Service
Books For Chefs
- The Soul of a Chef : The Journey Toward Perfection (Paperback) by Michael Ruhlman
- The Professional Chef, Seventh Edition by Culinary Institute of America
- The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback) by Michael Ruhlman
- Becoming a Chef (Paperback) by Andrew Dornenburg
- If You Can Stand the Heat: Tales from Chefs and Restaurateurs (Paperback) by Dawn Davis
- Culinary Artistry (Paperback) by Andrew Dornenburg
- Martha Stewart’s Hors d’Oeuvres Handbook (Hardcover) by Martha Stewart